Kidd1 24/7 Food supplements and health benefits

Now your kids can get the same great benefits of Nature’s Way C24/7 Multivitamin in gummy form! Made for children age 2 & older, these tasty gummies are made with pectin, sweetened with organic tapioca and are gelatin free. Features 26 fruits and vegetables. Natural cherry, grape and orange flavors. No artificial flavors or preservatives. Gluten free. 90 gummies. 

Here’s the complete nutrition for your kids! Kiddi 24/7 NutraGummies has the nutrition in the form of gummies, with 14 Essential Vitamins and Minerals, and 26 Organic Fruits & Vegetables!

30 Nutra-Ceuticals Gummies

More complete & potent than other gummy multivitamins

• Full B-vitamin complex
• Extra vitamin C for immunity
• Support for bones, teeth, eyes, energy, immunity and digestion

Naturally, a good choice

• Gluten & gelatin-free (natural pectin base)
• No artificial flavors or preservatives
• Sweetened with organic tapioca and cane juice
• 26 fruits and vegetables

14 Essential Vitamins and Minerals

• Vitamin A
• Vitamin C
• Vitamin D3
• Vitamin E
• Vitamin B1, B2, B3, B5, B6, B7, B9, B12
• Iodine
• Zinc

Impressive Benefits of Coconut Oil

Coconut oil is one of the few foods that can be classified as a “superfood.” Its benefits include weight loss, better brain function, skin health and many more.

Here are 10 impressive health benefits of coconut oil.

1. Coconut Oil Contains Fatty Acids With Powerful Medicinal Properties

Coconut oil has been demonized in the past because it contains saturated fat.

In fact, coconut oil is one of the richest sources of saturated fat known to man, with almost 90% of the fatty acids in it being saturated .

However, new data is showing that saturated fats are mostly harmless. Many studies with hundreds of thousands of people have found no link to heart disease .

Additionally, coconut oil doesn’t contain your average saturated fats, like the ones you would find in cheese or steak.

They contain Medium Chain Triglycerides (MCTs) – which are fatty acids of a medium length.

Most of the fatty acids in the diet are long-chain fatty acids, but the medium-chain fatty acids in coconut oil are metabolized differently.

They go straight to the liver from the digestive tract, where they are used as a quick source of energy or turned into so-called ketones, which can have therapeutic effects on brain disorders like epilepsy and Alzheimer’s.

Bottom Line: Coconut oil contains a lot of medium chain triglycerides, which are metabolized differently and can have therapeutic effects on several brain disorders.

Health Benefits you can get from cabbage

The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease.

Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.

Cabbage is beneficial in curing various health ailments and a short list of those researched attributes are listed below:

Deficiency Of Vitamin C

Scurvy is a disease commonly characterized by spongy and bleeding gums, cracked lip corners, weakened immune system, frequent infections and cold, premature aging, and depression.

Remedy: Cabbage is an abundant source of Vitamin C. You might be surprised to know that it is actually richer in vitamin C than oranges, which is traditionally considered the “best” source of that vital nutrient. Vitamin C, as one of the best antioxidants, reduces free radicals in your body that are one of the fundamental causes of premature aging. It also helps in repairing the wear and tear on the body through the course of your life. Therefore, cabbage is very helpful in treating ulcers, certain cancers, depression, immune system boosting, and defending against cough and cold. It can also speed up the healing process for wounds and damaged tissues, regulate the proper functioning of the nervous system, and reduce the effects and presence of Alzheimer’s disease and other degenerative neural diseases.

Deficiency Of Roughage

This is a very serious deficiency but one that is commonly overlooked in the maintenance of personal health. A lack of roughage in food can result in constipation, which is the root cause of many other ailments and health hazards such as stomach ulcers, headaches, gastrointestinal cancers, indigestion and a subsequent loss of appetite. The dangers of roughage deficiency even extend to skin diseases, eczema, premature aging and hundreds of mild to serious conditions.

How to grow cordyceps mushrooms

Just in case you are curious on how to grow cordyceps mushrooms in your homes. 

Cordyceps sinensis is a mushroom that grows in the Himalayan mountains of the Tibetan Plateau region. It is known by the name “Chinese Caterpillar Fungus” because it is a parasite that grows in the wild on the larva of the ghost moth.

Demand for this mushroom for use in extracts for Chinese medicine is strong both in coastal Chinese cities, as well as, in more recent years, for world export, and it has become a significant cash crop in the Himalayas.

There are many species of the cordyceps. However, the cordyceps sinensis is the most significant in terms of worldwide demand. It is sold in a number of forms including whole-dried for use in cooking, capsule, powder and liquid.

Benefits that you get from cordyceps mushroom

Cordyceps are a type of fungus, better known as a species of edible medicinal, nutritionally beneficial mushrooms. While closely related to other mushrooms, cordyceps aren’t technically the same as most mushrooms and instead are classified as a powerful form of Ascomycetes fungus.

Cordyceps are harvested in high mountain regions of the world, especially parts of the Himalayas in China, and are actually grown on the backs of caterpillars! Considered to be “exotic” healers, cordycep mushrooms have been mostly rare for much of history (considering they’re only found above altitudes of 3,800 meters above sea level during certain times of the year and in only certain parts of the world where these special caterpillars exist). Yet they have a reputation for being “a precious longevity-promoting herb.”

Research and Studies on Cordyceps

Prized for their natural ability to fight free radicals, infections and inflammation, cordyceps are impressive disease-fighting mushrooms that have been used for centuries to reduce symptoms of respiratory disorders, coughs, colds, liver damage and much more. They’re a true “superfood” in the way that they fight the effects of aging and stress, help keep the body free from disease, and also increase energy levels.

Cordycep fungus is parasitic in nature because it grows on a type of caterpillar and then winds up eating its own host! The base of the mushroom forms from the insect’s larva and is dark brown to black, attaching itself to the organism and growing about six inches long. Once it fully matures, cordyceps actually consume more than 90 percent of the infected insect. They then swell up and enlarge to become about 300–500 milligrams in weight.

The first people to discover cordyceps’ benefits initially observed animals eating the wild fungus and growing strong in the process. Farmers and herders began to use the fungus in powder form and to make tonics and teas. Some of the first uses for these tonics were increasing milk production and improving reproductive capacity of livestock. Later on, people began drying cordyceps in sunlight to preserve their benefits.

It’s believed that the many anti-inflammatory benefits of cordyceps come from their ability to positively affect the immune system, fighting oxidation damage, and stimulating protective cells that keep the body free from mutations (like cancerous cells) and infections. Studies have found that cordyceps can act like natural cancer treatments in some cases, preventing the growth of tumors (especially in the lungs and on the skin).

Facts you need to know about GMO (Genetically Modified Food)

A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering.

In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as "transgenic" organisms. A genefrom a spider that helps the arachnid produce silk, for example, could be inserted into the DNA of an ordinary goat.

That may sound far-fetched, but that exact process was used to breed goats that produce silk proteins in their goat milk. The milk is then harvested and the silk protein is isolated to make a lightweight, ultra-strong silk with a wide range of industrial and medical uses.

Genetically modified food

The range of GMOs can boggle the mind. Geneticists have bred GMO pigs that glow in the dark by inserting into their DNA a gene for bioluminescence from a jellyfish. Tomatoes have been developed that resist frost and freezing temperatures with antifreeze genes from a cold-water fish, the winter flounder (Pseudopleuronectes americanus). The Food and Drug Administration also recently approved potatoes that don’t bruise and apples that don’t brown. The apples have been genetically engineered to reducing levels of enzymes that can cause browning or bruising. 

According to the National Library of Medicine (NLM), genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes. The potential benefits are foods that are tastier, more nutritious and resistant to diseases and droughts. 

The NLM also lists some potential risks, including that the genetic alterations can cause harm and that modified organisms could be inbred with natural organisms, leading to the possible extinction of the original organism.